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Zim-ex inc.
[Canada]
Address:
1965 rue de Bergerville Quebec Quebec G1S 1J7 Canada
Phone:
1-418-5270882
Contact name:
Pierre Julien , President



Zim-ex inc.
 
Flour for Bread and Pastry

WHEAT FLOUR FOR PIDE (Pide: round and flat bread, known as pitta bread)

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WHEAT FLOUR FOR PIDE (Pide: round and flat bread, known as pitta bread)

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 Brand Name

Pitta flour


FLOUR FOR PITTA BREAD
 CHARACTERISTICS
MOISTURE CONTENT
:
MAX 14.5 %
ASH
:
MAX 0.65 %
PROTEIN (ON DRY MATTER BASIS)
:
MIN 10.5 %
WET GLUTEN
:
MIN 28 %
INDEX
:
MIN 98
DELAYED INDEX
:
MIN 90
SEDIMENTATION
:
MIN 35
DELAYED SEDIMENTATION
:
MIN 40
 
 BRABENDER FARINOGRAPH VALUES
WATER ABSORBTION
:
MIN 58 %
DEVELOPMENT TIME
:
MIN 3 MINUTES
STABILITY
:
MIN 5 MINUTES
 
 
 
 BRABENDER EXTENSOGRAPH VALUES
MAX RESISTANCE TO EXTENSION
(135 MINUTES)
:
MIN 260 BU
EXTENSIBILITY
(135 MINUTES)
:
MIN 15 CM
 
 
 
  USED FOR
All types of pitta bread (round and flat bread) production at bakeries.
 
 
 
  USAGE CHARACTERISTICS
  Strong dough, easy process and shaping
  Keeps its shape for long after kneading
  Does not get dry after it is cooked
  It gets good coloring



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