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Zim-ex inc.
 
Additives for Food and Feed (Gluten,Starch,Proteins)

Vital Wheat Gluten

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 Origin

China

 Model Number

VitWGluten LT


VITAL WHEAT GLUTEN

Quality :

Analytical requirements and characteristics

Characteristic

Value

Unit

Analytical methods

Moisture

Max 8,0

%

LST EN ISO 1666

Protein content ( N*5,7 / d. s. )

Min 76,00

%

LST EN ISO 3188

Ash content (d. s.)

Max 1,50

%

LST EN ISO 3593

Grain size (residue on 212 µ m)

Max 1,0

%

 

Water absoption

Min 155

%

 

Total bacteria count

Max 10 000

cfu/g

 

Yeast and moulds

Max 1000

cfu/g

 

E. coli

Max 10

cfu/g

 

Enterobacteriaceae

Max 1000

cfu/g

 

Salmonella

negative

25 g

 

Nutritional values 100g product :

Energy kJ / kcal

1650/390

protein, g

76,0

starch , g

13,0

dietary fibre ,g

0,98

Best before 12 months

Storage In dry, clean, ventilated rooms, protected from rodents.

To be kept away from smelling substances .


Related Keywords: wheat , gluten , Vital , Starch , Grain , Flour


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