Home > Buy Now > Dairy > Whey Powder > Sweet Whey powder
 
left_top_05.jpg


Zim-ex inc.
 
icon Additives for Food and Feed (Gluten,Starch,Proteins)
icon Activated Carbon from coal and wood
icon Agricultural (Rice, Whey Powder, Yeast)
icon Amino Acids Feed (Threonine, Lysine, Methionine, Choline)
icon Flour for Bread and Pastry
icon Fruits and Vegetables (Fresh, Frozen, Dry, IQF)
icon Meat and Poultry
icon Paraffine Wax 3 Different Grades
icon Minerals (Dicalcium, Monosodium,Zinc,Bicarbonate Sodium)
icon Vitamins
icon Cocopeat, Cocofiber, Grow Bags for Tomato

line

icon Company Profile
icon Selling Leads
icon Buying Leads
icon Index
icon Send us a message!
icon Information
icon Bank Comfort Letter (BCL)
icon Letter of Intention
icon NCND

line



visitors: 255227
 
Contact us
Zim-ex inc.
[Canada]
Address:
1965 rue de Bergerville Quebec Quebec G1S 1J7 Canada
Phone:
1-418-5270882
Contact name:
Pierre Julien , President



Zim-ex inc.
 
Agricultural (Rice, Whey Powder, Yeast)

Sweet Whey powder

Facebook   Twitter   Delicious   Google   My EC21   Email this page   Report Item Inquire now
Sweet Whey powder

Click to enlarge image


SWEET WHEY POWDER

ORIGIN: Canada

PRODUCT DESCRIPTION

THE SWEET WHEY POWDER is a free flowing product manufactured from fresh chesse whey with a reduced mineral content .

APPLICATIONS

THE SWEET WHEY POWDER can be used in confectionery, bakery, ice cream, as partial replacement of Skimmed Milk Powder , etc.

PHYSICAL ASPECTS

Appearande and Colour : uniform cream colour, free flowing powder clean

ANALYTICAL DATA

Moisture

:

4,0 % max.

Fat

:

1,5 % approx.

Minerals

:

8,5 % max.

Acidity(LA)

:

0,2 % max

Protein (KjN x 6.38 )

:

10,0 % approx.

Solybility index (ADPI)

Carbohydrates

:

0,25 ml approx.

(of which Lactose73,0 %)

:

75,5 %approx .

PH (10% solution

:

6,0-6,2

Scorched particles (ADPI)

:

Disc B max.

Nitrite

:

5,0 ppm max.

MICROBIOLOGICAL DATA

Standart plate count

:

50.000/g max.

Coliforms

:

Negative in 0,1 g

E Coli

:

Negative in 1 g

Yeast&moulds

:

10/g max.

Salmonella

:

Negative in 25 g

PACKAGING

Min 3-ply paperbags with poly liner bag of 25 kgs net

STORAGE &SHELF-LIFE

Up to approx. 12 months in the original packing under optimal storage conditions (cool, dry and odour free temperature <250C, relative humidity below 65 %)




Inquire now