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Zim-ex inc.
[Canada]
Address:
1965 rue de Bergerville Quebec Quebec G1S 1J7 Canada
Phone:
1-418-5270882
Contact name:
Pierre Julien , President



Zim-ex inc.
 
Additives for Food and Feed (Gluten,Starch,Proteins)

Rice Protein 75% (Food Grade)

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Rice Protein 75% (Food Grade)

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 Model Number

RPC 75%


RICE PROTEIN (Food Grade) 75%

I. Description

Our Rice Protein is not chemically processed. We use natural enzymes that are GMO free to break down and digest the carbohydrate portion of the rice, leaving behind the protein. Our method of extraction leaves a very pure protein, free of additives or chemicals that can cause sensitivities

Our Rice Protein is an excellent source of vegan, hypo-allergenic protein. Most people are familiar with soy and whey protein, and while they each provide sound nutrition, rice protein offers additional benefits. Whey protein comes from milk, and some people either cannot or do not wish to use animal-based protein. Soy protein often is difficult for people to digest and may pose allergy risks, plus some individuals simply don't like the taste. Rice protein offers a vegan alternative to soy, without the animal products of whey. And rice protein actually is utilized more efficiently by the body than soy, too. Rice protein is suitable for use by those with food allergies and has even been used for gavage feeding (tube feeding) of infants, the elderly and the severely ill.

All foods contain amino acids, which are the building blocks of what we collectively call protein. We use an unique process that allows us to isolate the protein from the carbohydrate portion of the rice. The end result is an extensive amino acid profile that includes 18 amino acids including all 9 essential amino acids making our Rice Protein a "complete protein?

Yes, the term "complete protein" refers to the inclusion of all nine essential amino acids. Rice Protein contains these nine amino acids, plus all other nonessential amino acids. All of the ingredients in our Rice Protein are naturally occurring components of the actual rice. We have added nothing to our product.

II. Visual inspection:

Color: brown

Odor: rice odor

III. Chemical requirements:

% Protein: Min 75%

Moisture: Max 8% .

pH: 5-7

Slurry: 0.02%

Ash: Max 4.5%

Raw Material: Rice (8.02%-8.35% protein)

Content per 10gram Rice Protein

Constituent

Measure

Weight

Alanine

mg

650 ± 5%

Arginine

mg

1018 ± 5%

Aspartic Acid

mg

1026 ± 5%

Cystine

mg

290 ± 5%

Glutamic Acid

mg

1793 ± 5%

Glycine

mg

515 ± 5%

Histidine *

mg

255 ± 5%

Isoleucine *

mg

528 ± 5%

Leucine *

mg

993 ± 5%

Lysine *

mg

488 ± 5%

Methionine *

mg

384 ± 5%

Phenylalanine *

mg

658 ± 5%

Proline

mg

598 ± 5%

Serine

mg

576 ± 5%

Threonine *

mg

442 ± 5%

Tryptophan *

mg

417 ± 5%

Tyrosine

mg

644 ± 5%

Valine *

mg

728 ± 5%

IV. Micro biological requirements:

Constituent

Target

Total plate count per gram

7.5 x 10 2

Coliforms

Negative

E.coli

Negative

Cl.perfringens

Negative

Salmorella.aureus

Negative

B.cereus

Negative

Aflatoxin, ppm

Max 10

Vomitoxin, ppm

Max 4

Packaging :

Packed in 20kg or 50 pound polly-line paper bags or bulks.


Related Keywords: rice , concentrate , starch , protein


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