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Zim-ex inc.
 
Additives for Food and Feed (Gluten,Starch,Proteins)

Potato Starch

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Document sans nom

•  Description : POTATO STARCH

This document specifies requirements for potato starch, intended for food aims. Potato starch is obtained by mechanical separation from other parts of potato, washing, purifying, drying and sifting.

•  Requirements

Potato starch is accordance with obligatory Food Legistlation.

2.1 Sensory Parameters

Lp. No.

Appearance

homogeneous white powder

1.

Smell

 

typical for potato starch

2.

Taste

typical for potato starch

3.

Mechanical impurity

impermissible

4.

Ferromagnetic impurity

impermissible

2.2 Physical - Chemical Parameters

No.

Parameter

Value

Method

1.

Moisture , %

max. 20,0

PN-84/A-74706

2.

pH

5,5-7,5

PN-84/A-74706

3.

Sulphate ash content in dry mass , %

max. 0,35

PN-84/A-74706

4.

Content mineral substance insoluble in 10% HCl, in dry mass , %

max. 0.06

PN-84/A-74706

5.

SO 2 Sulphur dioxide content , mg/kg

max. 50

PN-84/A-74706

6.

Macroscopic contaminations, number of organic particles with different colour in 1 dm 2

50 with tolerance to 20%

PN-84/A-74706

7.

Colour in CIE system, L

min. 93

 

8.

Harmful metals content: mg/kg

 

 

 

Lead

max. 0,50

Wyd.Met. PZH 1996

 

Cadmium

max. 0,1

Wyd.Met. PZH 1996

 

Mercury

max. 0,03

Wyd.Met. PZH 1990

 

 

2.3 Microbiological Parameters

No.

Examined parameters

Value

Method

1.

Total plate count in 1g

max. 50000

PN-EN ISO 4833:2004

2.

Moulds in 1g

max. 500

PN-ISO 7954:1999

3.

Yeasts in 1g

max. 100

PN-ISO 7954:1999

4.

Bacillus cereus in 1g

max. 10

PN-EN ISO 7932:1999

5.

Coli titre

0,01

PN-ISO 4831:1998

6.

Patogenic staphylococcus coagulase+

in 1 g

 

(absent)

 

PN-EN ISO 6888-1:2001

7.

Salmonella in 25 g

(absent)

PN-ISO 6579:1998

8.

Clostridium in 1 g

(absent)

PN-93/A-74703

•  Package

Potato starch is package in three- layer valve paper bags a'25 kg or package type Big-Bag with PE insert a'1000 kg. Potato starch may by transported without package, in special tank, on customer's wish.

Packing is marked wit h:

•  name and address of producer,

•  mark of product according to standard

•  net weight in kg

•  date of production who is also number of batch

•  succeeding number of bag

•  best before...... ,

•  storage conditions

•  Safeguard and Storage

Potato starch must be stored in dry, clean areas, free from foreign smells, protected from rodents and other pests. Relative humidity should be 60 – 75 % and temperature 20ºC. Shelf life 5 years.

•  Transport

Conveyances are clean, dry and free from foreign smell .

 

 

 


Related Keywords: Starch , potato , Gluten , wheat


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