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[Canada]
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Zim-ex inc.
 
Additives for Food and Feed (Gluten,Starch,Proteins)

Native Wheat Starch

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 Model Number

NatWStarchLT


Document sans nom

NATIVE WHEAT STARCH

Product type: A Starch

Weight: 650 kg/m3

Particle size: < 5% over 200µm

Quality : Analytical requirements and characteristics

Characteristic

Value

Unit

Method

Chemical

 

 

 

MOISTURE

< 13,0

%

LST EN ISO 1666:2000

ASH content (dry matter)

< 0,30

%

LST EN ISO 3593:2000

PROTEIN content (dry matter) � = 5,7

< 0,30

%

LST EN ISO 3188:2000

FAT (dry matter)

< 0,1

%

LST EN ISO 3947:2000

pH-value (for information)

5,5 �7,5

 

 

 

 

 

 

Microbiological

 

 

 

Total Plate Count

< 10 000

CFU/g

LST EN ISO 4833:2003

Yeast

< 1 000

CFU/g

LST ISO 7954:1998

Moulds

< 1 000

CFU/g

LST ISO 7954:1998

Coli forms

< 10

CFU/g

LST EN ISO 16654:2000

Salmonella in 25g

Absent

 

LST EN ISO 6579 :2003

Best before 12 months

Storage in Dry, even temperature, pesticide free area.

To be kept away from smelling substances.


Related Keywords: Starch wheat flour bakery


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