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Zim-ex inc.
[Canada]
Address:
1965 rue de Bergerville Quebec Quebec G1S 1J7 Canada
Phone:
1-418-5270882
Contact name:
Pierre Julien , President



Zim-ex inc.
 
Flour for Bread and Pastry

Flour for All pitta and flat bread.

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Flour for All pitta and flat bread.

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 Brand Name

BAZLAMALIK


BAZLAMALIK
(flat bread baked on an iron sheet)
 CHARACTERISTICS
MOISTURE CONTENT
:
MAX 14.5 %
ASH
:
MAX 0.66 %
PROTEIN (ON DRY MATTER BASIS)
:
MIN 10.5 %
WET GLUTEN
:
MIN 25 %
INDEX
:
MIN 90
DELAYED INDEX
:
MIN 80
SEDIMENTATION
:
MIN 30
DELAYED SEDIMENTATION
:
MIN 35
 
 BRABENDER FARINOGRAPH VALUES
WATER ABSORBTION
:
MIN 58 %
DEVELOPMENT TIME
:
MIN 2 MINUTES
STABILITY
:
MIN 3 MINUTES
 
 
 
 BRABENDER EXTENSOGRAPH VALUES
MAX RESISTANCE TO EXTENSION
(135 MINUTES)
:
MIN 350 BU
EXTENSIBILITY
(135 MINUTES)
:
MIN 10 CM
 
 
 
  USED FOR
All types of bread and specially flat bread production at bakeries.
 
 
 
  USAGE CHARACTERISTICS
  Good water absorbtion
  Easy shaping and good volume
  It gets stale long time later
  No cracks on the skin
  Good puffing
  Perfectly cut by knife
  It gets good color
  Regular, spongy and homogenous pore structure



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