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 Origin |
China |
| Model Number |
Sap Dep Whey |
PRODUCT SPECIFICATION
DEPROTEINIZED WHEY
Description:
Deproteinized whey powder is produced by removal of whey protein from sweet dairy whey by ultrafiltration, followed by concentration and spray drying to produce a free flowing, non-hygroscopic powder.
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Specification
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Typical
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Moisture
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5.0% max
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4.5%
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Fat
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1.0% max
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0.2%
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Protein
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2.0% min
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3.6%
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Minerals (Ash)
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9.2% max
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8.4%
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Carbohydrate
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80.0% min
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83.0%
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pH(10% solution)
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5.5 ?6.5
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6.0
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Titratable Acidity (6.5g to 93.5 ml water)
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0.16
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0.12
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Scorched Particles
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Disc B (15.0mg) max
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Disc A (7.5mg)°
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Flavor
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Clean with no objectionable off- flavor
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Color
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Light cream to cream color
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Salmonella
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negative
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Aerobic Plate Count
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30,000/gram max
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<10,000/gram
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Coliform
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10/gram max
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<10/gram
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Packaging
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25 kg bag
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Storage
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Shelf life will depend on storage conditions. At room temperature, <80 F and <65% relative humidity, shelf life of up to 1 year.
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 Packaging |
25 kg bags |
| Delivery lead time |
45 days from payment |
| Minimum order |
20,000kilos |
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