Concentrate Juices Brix

1- Organoleptic:

• Color: Free of pieces with irregular color
• Flavor: Characteristic, free of burnt flavor, oxidate and/or spicy.
• Smell: Characteristic.

2- Physical-Chemical:

• ?rix 20,0 (?0,5)
• Acidity 2,70 (?0,3)
• pH 3,20 (?0,2)
• %Pulp 40,0 (?10,0) (*)
• Vit. "C" 2.800 (?00) mg/100g

(*) Reconstituted to 6/7?Brix

3- Microbiological : Pasteurized

• Total bacterial count maximum 1000 UFC/g
• Mould and yeast maximum 100 UFC/g
• Total coliforms absent in 1g
• E. Coli absent in 0,1g

4- Packing:

• Frozen iron drums packed in 02 non-toxic plastic bags inside, net weight 200,0 Kg and gross weight 218,0 Kg;
• White plastic pails of high density (PEAD), net weight 18,0 Kg net and 19,0 Kg gross;

5- Temperature:

• -15? (?5?)

6- Validity:

• 02 years

B) Acerola Concentrate Clarified Juice 30?Brix

1- Organoleptic:

• Color: Red/Light red
• Flavor: Characteristic, free of burnt flavor, oxidate and/or spicy.
• Smell: Characteristic.
• Appearance: Filtrated and clarified

2- Physical-Chemical:

• ?rix 30,0 (?1,0)
• Acidity 4,0 (?0,3) in malic acid
• pH 3,0 (?0,2)
• %Pulp ZERO
• Vit. "C" Minimum 3.200 mg/100g

3- Microbiological : Pasteurized

• Total bacterial count maximum 1000 UFC/g
• Mould and yeast maximum 100 UFC/g
• Total coliforms absent in 1g
• E. Coli absent in 0,1g

4- Packing:

• Frozen iron drums packed in 02 non-toxic plastic bags inside, net weight 220,0 Kg and gross weight 238,0 Kg;
• White plastic pails of high density (PEAD), net weight 18,0 Kg net and 19,0 Kg gross;

5- Temperature:

• -15? (?5?)

6- Validity:

• 02 years

C) Passion fruit Concentrate Juice 50? Brix

1- Organoleptic:

• Color: Free of pieces with irregular color
• Flavor: Characteristic, free of burnt flavor, oxidate and/or spicy.
• Smell: Characteristic.

2- Physical-Chemical:

• ?rix 50,0 (?0,5)
• Acidity 13,2 (?2,0)
• pH 3,20 (?0,2)
• %Pulp 50,0 (?5,0)

3- Microbiological : Pasteurized

• Total bacterial count maximum 1500 UFC/g
• Mould and yeast maximum 200 UFC/g
• Total coliforms absent in 1g
• E. Coli absent in 0,1g

4- Packing:

• Frozen iron drums packed in 02 non-toxic plastic bags inside, net weight 240,0 Kg and gross weight 258,0 Kg;
• White plastic pails of high density (PEAD), net weight 18,0 Kg net and 19,0 Kg gross;

5- Temperature:

• -15? (?5?)

6- Validity:

• 02 years

D) Pineapple Concentrate Juice 60?Brix

1- Organoleptic:

• Color: Characteristic of the fruit.
• Flavor: Characteristic, free of burnt flavor, oxidate and/or spicy.
• Smell: Characteristic.
• Variety: P?ola or Smooth

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2- Physical-Chemical:

?- Microbiological : Pasteurized

• Total bacterial count maximum 1000 UFC/g
• Mould and yeast maximum 100 UFC/g
• Total coliforms absent in 1g
• E. Coli absent in 0,1g

4- Packing:

• Frozen iron drums packed in 02 non-toxic plastic bags inside, net weight 255,0 Kg and gross weight 273,0 Kg;
• White plastic pails of high density (PEAD), net weight 18,0 Kg net and 19,0 Kg gross;

5- Temperature:

• -15? (?5?)

6- Validity:

• 02 years

E) Cashew Concentrate Juice 36?Brix

1- Organoleptic:

• Color: Characteristic of the fruit
• Flavor: Characteristic, free of burnt flavor, oxidate and/or spicy.
• Smell: Characteristic.

Note: Precocious variety (duarf cashew tree) or giant (common)

2- Physical-Chemical:

• ?rix 36,0 (?1,00)
• Acidity 1,20 (?0,3)
• pH 3,80 (?0,2)
• %Pulp 25,0 (?5,0)

Note: Composition: 50% common variety and 50% duarf variety or as per client? request.

3- Microbiological : Pasteurized

• Total bacterial count maximum 1000 UFC/g
• Mould and yeast maximum 100 UFC/g
• Total coliforms absent in 1g
• E. Coli absent in 0,1g

4- Packing:

• Frozen iron drums packed in 02 non-toxic plastic bags inside, net weight 230,0 Kg and gross weight 248,0 Kg;
• White plastic pails of high density (PEAD), net weight 18,0 Kg net and 19,0 Kg gross;

5- Temperature:

• -15? (?5?)

6- Validity:

• 02 years

F) Cashew Concentrate Clarified Juice 65?Brix

1- Organoleptic:

• Color: Light yellow
• Flavor: Characteristic, free of burnt flavor, oxidate and/or spicy.
• Smell: Characteristic.

Note: Precocious variety (duarf cashew tree) or giant (common)

2- Physical-Chemical:

• ?rix 65,0 (?0,5)
• Acidity 1,2 (?0,2)
• pH 3,6 (?0,2)
• %Pulp ZERO

3- Microbiological : Pasteurized

• Total bacterial count maximum 1000 UFC/g
• Mould and yeast maximum 100 UFC/g
• Total coliforms absent in 1g
• E. Coli absent in 0,1g

4- Packing:

• Frozen iron drums packed in 02 non-toxic plastic bags inside, net weight 265,0 Kg and gross weight 283,0 Kg;
• White plastic pails of high density (PEAD), net weight 18,0 Kg net and 19,0 Kg gross;

5- Temperature:

• -15? (?5?)

6- Validity:

• 02 years

G) Melon Concentrate Juice 36?Brix

1- Organoleptic:

• Color: Characteristic of the fruit.
• Flavor: Characteristic, free of burnt flavor, oxidate and/or spicy.
• Smell: Characteristic.
• Variety: Valenciano (yellow)

2- Physical-Chemical:

• ?rix 36,0 (?0,5)
• Acidity 1,8 (?0,3) (*)
• pH 4,8 (?0,2)
• %Pulp 60,0 (?10,0)

(*) With acidity correction

3- Microbiological : Pasteurized

• Total bacterial count maximum 1000 UFC/g
• Mould and yeast maximum 100 UFC/g
• Total coliforms absent in 1g
• E. Coli absent in 0,1g

4- Packing:

• Frozen iron drums packed in 02 non-toxic plastic bags inside, net weight 230,0 Kg and gross weight 248,0 Kg;
• White plastic pails of high density (PEAD), net weight 18,0 Kg net and 19,0 Kg gross;

5- Temperature:

• -15? (?5?)

6- Validity:

• 02 years

H) Melon Concentrate Clarified Juice 50?Brix

1- Organoleptic:

• Color: Light yellow
• Flavor: Characteristic, free of burnt flavor, oxidate and/or spicy.
• Smell: Characteristic.
• Variety: Valenciano (yellow)

2- Physical-Chemical:

• ?rix 50,0 (?1,0)
• Acidity 3,3 (?0,3)
• pH 4,0 (?0,2)
• %Pulp ZERO

3- Microbiological : Pasteurized

• Total bacterial count maximum 1000 UFC/g
• Mould and yeast maximum 100 UFC/g
• Total coliforms absent in 1g
• E. Coli absent in 0,1g

4- Packing:

• Frozen iron drums packed in 02 non-toxic plastic bags inside, net weight 240,0 Kg and gross weight 258,0 Kg;
• White plastic pails of high density (PEAD), net weight 18,0 Kg net and 19,0 Kg gross;

5- Temperature:

• -15? (?5?)

6- Validity:

• 02 years