 Model Number |
FSWSDCranberries |
Sweetened Dried Whole Cranberries
Ingredients:
Cranberries, sugar, sunflower oil
Product description:
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Sweetened dried cranberries are prepared in accordance with good manufacturing practices by infusing whole cranberries in a sugar solution and subsequently drying the infused fruitsto a specified moisture content. The sweetened dried cranberries are visually inspected and metal sorted before packaging.
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Specifications:
Characteristics Tolerance
Color: Typical red color of cranberry.
Flavor: Typical of swetned dired cranberries.
Water Activity: 0.50-0.65
Moisture: 15-18%
Packaging:
25 lbs, in a no-sealed polyethylene blue bag inside a double builded corrugated box.
Labeling:
Each box is identified with label stating: product description, net weight, lot number, CPU code, name and contact details.
Shelf Life and Storage:
Keep in a cool dry local at 18°C (65°CF)or less.
Shelf life: 12 months.
Product benefits:
Urinary tract health:
Rich fruit with fiber and vitamin C, cranberries
has been scientifically proved as a strong and
effective cure against bacterial urinary tract infections.
Phytochemical & Antioxidants Attributes:
Cranberries contain Phytochemical and antioxidants that helps reducing oxidative damage to cells that can lead to cancer, heart disease and other generative diseases; Exp: anthocyanins, compounds that gives cranberries their red color are powerful antioxidants that may be stronger than vitamin E. In addition, cranberries reduces oxidation of LDL cholesterol. Thus, when consumed as a part of a well balanced nutrition.
Nutrition Facts for 40g
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Amount Per Serving
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% Daily Value
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Calories 110
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Total Fat 2g
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3%
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Saturates 0.2 g
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1%
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Trans 0 g
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Polyunsaturates 0.5g
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Omega-6 0.5g
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Monoinsaturates 1g
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Cholesterol 0 mg
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Sodium 0 mg
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0%
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Total
Carbohydrate 23 g
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8%
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Fiber 2 g
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6%
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Sugars 21 g
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Protein 0.1 g
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Vitamin A (1.7ER)
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0%
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Vitamin C (2.8mg)
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4%
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Calcium (1.3mg)
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0%
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Iron
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0%
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Microbiology :
Total count: < 500 UFC /g
Yeast : < 100 UFC /g
Mold : < 100 UFC /g
Product of Canada
Up dated: July 2007
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