SWEET WHEY POWDER
ORIGIN: Canada
PRODUCT DESCRIPTION
THE SWEET WHEY
POWDER is a free flowing product manufactured from fresh chesse whey with a
reduced mineral content .
APPLICATIONS
THE SWEET WHEY
POWDER can be used in confectionery, bakery, ice cream,
as partial replacement of
Skimmed Milk Powder , etc.
PHYSICAL ASPECTS
Appearande and Colour : uniform cream colour,
free flowing powder clean
ANALYTICAL DATA
|
|
|
|
Moisture |
: |
4,0 % max. |
|
Fat |
: |
1,5 % approx. |
|
Minerals |
: |
8,5 % max. |
|
Acidity(LA) |
: |
0,2 % max |
|
Protein (KjN x 6.38 ) |
: |
10,0 % approx. |
|
Solybility index (ADPI)
Carbohydrates
|
: |
0,25 ml approx. |
|
(of which Lactose73,0 %) |
: |
75,5 %approx . |
|
PH (10% solution |
: |
6,0-6,2 |
|
Scorched particles (ADPI) |
: |
Disc B max. |
|
Nitrite |
: |
5,0 ppm max. |
|
MICROBIOLOGICAL DATA
|
|
|
|
Standart plate count |
: |
50.000/g max. |
|
Coliforms |
: |
Negative in 0,1 g |
|
E Coli |
: |
Negative in 1 g |
|
Yeast&moulds |
: |
10/g max. |
|
Salmonella |
: |
Negative in 25 g |
PACKAGING
Min 3-ply paperbags with poly liner bag of
25 kgs net
STORAGE &SHELF-LIFE
Up to
approx. 12 months in the original packing under optimal storage conditions
(cool, dry and odour free temperature <250C,
relative humidity below 65 %)
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