Model Number |
NatWStarchLT |
Document sans nom
NATIVE WHEAT STARCH
Product type: A Starch
Weight: 650 kg/m3
Particle size: < 5% over 200µm
Quality : Analytical requirements and characteristics
|
Characteristic
|
Value
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Unit
|
Method
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Chemical
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MOISTURE
|
< 13,0 |
% |
LST EN ISO 1666:2000 |
|
ASH content (dry matter)
|
< 0,30 |
% |
LST EN ISO 3593:2000 |
|
PROTEIN content (dry matter) � = 5,7
|
< 0,30 |
% |
LST EN ISO 3188:2000 |
|
FAT (dry matter)
|
< 0,1 |
% |
LST EN ISO 3947:2000 |
|
pH-value (for information)
|
5,5 �7,5 |
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Microbiological
|
|
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|
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Total Plate Count
|
< 10 000 |
CFU/g |
LST EN ISO 4833:2003 |
|
Yeast
|
< 1 000 |
CFU/g |
LST ISO 7954:1998 |
|
Moulds
|
< 1 000 |
CFU/g |
LST ISO 7954:1998 |
|
Coli forms
|
< 10 |
CFU/g |
LST EN ISO 16654:2000 |
|
Salmonella in 25g
|
Absent |
|
LST EN ISO 6579 :2003 |
Best before 12 months
Storage in Dry, even temperature, pesticide free area.
To be kept away from smelling substances.
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