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Member since 2007 |
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 Origin |
USA |
| Model Number |
Sap Dep Whey |
Document sans nom
PRODUCT SPECIFICATION
DEPROTEINIZED WHEY
Description:
Deproteinized whey powder is produced by removal of whey protein from sweet dairy whey by ultrafiltration, followed by concentration and spray drying to produce a free flowing, non-hygroscopic powder.
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Specification |
Typical |
Moisture |
5.0% max |
4.5% |
Fat |
1.0% max |
0.2% |
Protein |
2.0% min |
3.6% |
Minerals (Ash) |
9.2% max |
8.4% |
Carbohydrate |
80.0% min |
83.0% |
pH(10% solution) |
5.5 ?6.5 |
6.0 |
Titratable Acidity (6.5g to 93.5 ml water) |
0.16 |
0.12 |
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Scorched Particles |
Disc B (15.0mg) max |
Disc A (7.5mg)° |
Flavor |
Clean with no objectionable off- flavor |
Color |
Light cream to cream color |
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Salmonella |
negative |
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Aerobic Plate Count |
30,000/gram max |
<10,000/gram |
Coliform |
10/gram max |
<10/gram |
Packaging |
25 kg bag |
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Storage |
Shelf life will depend on storage conditions. At room temperature, <80 F and <65% relative humidity, shelf life of up to 1 year. |
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